SEKO - Beta Technology
SEKO WareDose 30 LL, WDO30 LL, Warewashing Dispensor with two liquid pumps for detergent and sanizer
SKU:
WDO30071H00MUC00
Weight:
5.00 LBS
Shipping:
Calculated at Checkout
$498.00
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WareDose 30 Kompact Warewashing Dispensor with Two Liquid Pumps
Easy and flexible digital dosing device for warewash
WareDose 30 is a compact digital dosing system with a SEKO CPU that can be managed via Bluetooth using the dedicated SekoBlue app. It’s designed for quick installation and supports flexible control modes for detergent and rinse aid dosing—ideal for a wide range of commercial warewash machines.
Bluetooth setup & calibration (SekoBlue app) Detergent + Rinse Aid control Timed/Speed dosing modes Conductivity-driven dosing option Compact footprint: 150 × 140 × 110 mm
Features
| Category | Details |
|---|---|
| Compact installation | Compact device (150 × 140 × 110 mm) for mounting on warewash equipment from door-type to tunnel dishwashers. |
| Power input | 100–240 Vac (50–60 Hz) or 24 Vac (50–60 Hz). Supports direct supply from dishwasher triggers. |
| Trigger inputs | Accepts two triggers that can be configured to drive detergent and/or rinse aid pump operation. |
| Dosing configuration | Available with two peristaltic pumps or with a solenoid valve for dry detergent dosing plus a peristaltic pump for liquid rinse aid dosing. |
| Conductivity control | Conductivity probe-driven detergent dosing with scale compensation to help minimize probe degradation effects on conductivity reading. |
| Rinse aid control | Rinse aid pump adjustable in speed and/or timed mode. |
| Safety & reliability | Safe mode can automatically switch to probeless mode in case of probe failure; over-feed alarm time can be set to alert if conductivity is not reached within the set time. |
| Calibration | Pump calibration via SekoBlue app to confirm precise dosing volume. |
Recommended for
Facilities that want consistent results and easier service on commercial dishmachines—especially where quick setup, repeatable dosing, and flexible control modes matter (restaurants, cafeterias, institutions, and food service operations).
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